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Vegan Red Velvet Cupcake

Gluten Free & Nut Free
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Description

Moist vegan red velvet cake topped with our delicious no-buttercream, drizzled with vegan red velvet sauce.


Ingredients

Premium All Purpose Vegan Flour Blend (rice, tapioca, potato, corn starch, mesa, chickpea) sugar, eggs, canola oil, vanilla, salt, baking powder, baking soda, xanthan gum, pectin. Contains: None of the 7 major allergens.


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