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Triple Chocolate Cupcake

Gluten Free & Nut Free

Description

Moist chocolate cake topped with double chocolate buttercream then drizzled with chocolate sauce.


Ingredients

Premium All Purpose Flour Blend (rice, tapioca, potato, corn starch, mesa) sugar, eggs, canola oil, vanilla, salt, baking powder, baking soda, xanthan gum, pectin. Contains: DAIRY, EGG, SOY


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