Dairy Free Lemon BarGluten Free
Crispy buttery shortbread cookie crust topped with a sweet and tart lemony goodness.
Premium All Purpose Flour Blend (rice, tapioca, potato, corn starch, mesa) sugar, eggs, canola oil, powdered sugar, vanilla, salt, pectin, baking powder, baking soda, xanthan gum, lemon juice.
Serve at room temp. Store in freezer 3 months or refrigerate 5 days.