Moist vegan red velvet cake topped with our signature vegan vanilla frosting Then drizzled with red velvet cream! They're soy free too!
IF YOU'D LIKE YOUR CUPCAKES SHIPPED YOU MUST ORDER 6 OR 12 COUNT. WE ARE UNABLE TO SHIP SMALLER COUNTS. Cupcakes can be mixed but most total either 6 or 12.
Premium All Purpose Flour (Rice flour, potato starch, corn starch, tapioca starch, masa) cocoa powder, water, sugar, canola oil, chickpea, baking powder, baking soda, vanilla flavor, pectin, sunflower oil. Contains none of the 7 major allergens.
Sugar, palm oil, water, cocoa powder, canola oil, cottonseed oil, corn starch, mono and dyglycerides, corn syrup. Contains less than 2% of artificial flavor, citric acid, guar gum, high fructose corn syrup, polysorbate 60, preservatives (potassium sorbate, sorbic acid, salt, titanium dioxide (color). Contains none of the 7 major allergens.
Store frozen up to 1 month. Remove from freezer when ready to serve and allow to sit countertop for 20 minutes until soft. Do not refridgerate. Do not store countertop.