Moist vegan gluten free chocolate cake topped with our signature vegan chocolate frosting with vegan marshmallows and chocolate drizzle! It's soy free too!
Premium All Purpose Flour (Rice flour, potato starch, corn starch, tapioca starch, masa) cocoa powder, water, sugar, canola oil, chickpea, baking powder, baking soda, vanilla flavor, pectin, sunflower oil. Contains none of the 7 major allergens.
Sugar, palm oil, water, cocoa powder, canola oil, cottonseed oil, corn starch, mono and dyglycerides, corn syrup. Contains less than 2% of artificial flavor, citric acid, guar gum, high fructose corn syrup, polysorbate 60, preservatives (potassium sorbate, sorbic acid, salt, titanium dioxide (color). Contains none of the 7 major allergens.
Ingredients (Red Velvet Drizzle)
Store frozen up to 1 month. Remove from freezer when ready to serve and allow to sit countertop for 20 minutes until soft. Do not refridgerate. Do not store countertop.