Premium Gluten Free Vanilla Cake Mix

GLUTEN FREE! NUT FREE! SOY FREE! DAIRY FREE! NON-GMO!

Our Vanilla cake mix makes a light and fluffy cake with a perfect moist crumb! Everytime you take a bite you'll be saying, "I cannot believe this is gluten free!" Can be made regular, dairy free, or vegan! You choose! Either way it will be moist and delicious!

Suggested Uses:

- Make classic vanilla cake!

-Add your favorite flavor and take it up a notch!

-Make cupcakes

-Use dry mix to make a delicious dump cake and more!

Premium Gluten Free Vanilla Cake Mix

What You’ll Need to Make Vanilla Cake!

1 cup milk of your choice (water works too!)

3/4 cup oil of your choice

3 eggs (or egg substitute as directed)

2 teaspoon vanilla

• Preheat oven to 350 degrees.
• Combine all wet ingredients in a mixing bowl.
• Slowly whisk in the cake mix.
• Beat on high for 5 minutes.
• Cover and allow batter to rest 1-3 hours.
• Once dough has rested, heat oven to 350 degrees.
• Oil or use pan liners for your chosen baking pan. See below for baking times. Always start with the lowest baking time.
• When inserted toothpick comes out clean remove from oven and cool 1 hour and frost. Enjoy!

Cupcakes: Bake 18-22 minutes

8” or 9” Cake Pans: Bake 40-45 minutes

Ingredients: rice, potato, corn, and tapioca flour, cornstarch, sugar, baking soda, baking powder, pectin, salt, and xanthan gum.