Moist dairy free lemon cake topped with our lemony dairy free buttercream then topped with with a cute leaf! They're soy free too!
Premium All Purpose Flour (Rice flour, potato starch, corn starch, tapioca starch, masa) water, sugar, canola oil, eggs, baking powder, baking soda, vanilla flavor, lemon extract, pectin, sunflower oil. Contains: EGGS
Sugar, palm oil, water, canola oil, cottonseed oil, corn starch, mono and dyglycerides, corn syrup. Contains less than 2% of lemon extract, artificial flavor, citric acid, guar gum, high fructose corn syrup, polysorbate 60, preservatives (potassium sorbate, sorbic acid, salt, titanium dioxide (color). Contains none of the 7 major allergens.
Store frozen up to 1 month. Remove from freezer when ready to serve and allow to sit countertop for 20 minutes until soft. Do not refridgerate. Do not store countertop.