Moist dairy free lemon cake topped with our lemony dairy free buttercream then topped with with a cute leaf! They're soy free too!
IF YOU'D LIKE YOUR CUPCAKES SHIPPED YOU MUST ORDER 6 OR 12 COUNT. WE ARE UNABLE TO SHIP SMALLER COUNTS. Cupcakes can be mixed but most total either 6 or 12.
Premium All Purpose Flour (Rice flour, potato starch, corn starch, tapioca starch, masa) water, sugar, canola oil, eggs, baking powder, baking soda, vanilla flavor, lemon extract, pectin, sunflower oil. Contains: EGGS
Sugar, palm oil, water, canola oil, cottonseed oil, corn starch, mono and dyglycerides, corn syrup. Contains less than 2% of lemon extract, artificial flavor, citric acid, guar gum, high fructose corn syrup, polysorbate 60, preservatives (potassium sorbate, sorbic acid, salt, titanium dioxide (color). Contains none of the 7 major allergens.
Store frozen up to 1 month. Remove from freezer when ready to serve and allow to sit countertop for 20 minutes until soft. Do not refridgerate. Do not store countertop.