Our donuts will leave you speechless! These traditional, yeast raised, fried donuts can be in your mouth today! Light and fluffy with a mouth watering chew! Fry these bad boys up for the perfect treat day or night! Can be made dairy free or vegan too!
-Classic glazed donuts! (recipe below)
-Chocolate glazed donuts! (recipe below)
-Roll fried donuts in cinnamon sugar mix! (recipe below)
-Add cinnamon and diced apples to the dough for an amazing apple fritter!
Premium Pastry Flour Blend (rice, tapioca, potato starch), egg, sugar, powdered sugar, yeast, water, canola oil, corn syrup, cocoa powder, soybean oil, soy lecithin, pectin, baking soda, baking powder, xanthan gum, salt.
Plain Glaze Recipe: Mix 1 cup powdered sugar with 1/8 cup milk or water. Mix well and top donuts.
Chocolate Glaze Recipe: Mix 1 1/2 cups powdered sugar, 1/2 cup cocoa powder, and 1/4 milk or water. Mix well and top donuts.