Gluten Free Sweet Scone Mix

Make delicious pumpkin, chocolate chip, or any scone flavor you'd like! This mix is the perfect combination of all the right ingredients to make a rich, flaky, scones at home!

Suggested Uses

-Add Chocolate chips to the mix for Chocolate Chip Scones

-Add pumpkin and pumpkin spice to the mix for perfect Pumpkin Scones!

-Add lemon extract, lemon zest, and bluberrys for amazing Blueberry Scones!

Gluten-Free Sweet Scone Mix (Makes 8)

What You’ll Need

1/2 cup butter ( or shortening)

¾ cup milk or buttermilk (if milk is used add 1 tsp vinegar to the milk)

1 egg

DIRECTIONS

Preheat oven to 425 degrees

1. Beat egg and milk together in a separate bowl.
2. Pour the scone mix into a bowl and cut in the butter until the mixture resembles coarse meal. Add mix-ins of your choice Then gradually stir in milk/egg until dough pulls away from the side of the bowl. DO NOT OVERMIX! Dough should be lumpy.
3. Allow dough to sit 20 minutes.
4. Turn out onto a gluten free floured surface and pat or roll dough out to 1 inch thick round. Cut into 8 wedges and place on lined baking sheet.
5. Bake 5 minutes at 425 then open oven door, lower oven to 350, close door and bake for 10-12 minutes or until lightly browned.

Ingredients: potato starch, rice flour, tapioca starch, masa, sugar, corn starch, baking powder, baking soda, pectin, xanthan gum, salt.

Hannah’s Gluten Free Bakery

1830 Range Drive, Suite #102 Mesquite, TX 75149

HannahsGlutenFree.com