Gluten Free PREMIUM Bread Mix

We know what you're thinking. Why the heck is this mix so expensive?! Trust us, it's worth every penny! This mix makes THE MOST DELICIOUS bread you will ever make at home! When we taste tested IT NO ONE knew it was gluten free! That is unheard of in the gluten free world.

Suggested Uses

-French Bread

-Sour Dough Bread

-Hamburger Buns

-Hot Dog Buns

-Sandwich Bread

-Cottage Loaves and more!

Gluten Free PREMIUM Bread Mix

What You’ll Need:

2/3 cup milk of your choice (water works)

1 tablespoon butter or margarine

1 packet of yeast (2 ½ teaspoons)

¼ cup granulated sugar

¼ cup oil of your choice

1 egg (or egg substitute)

½ teaspoon vanilla

• Combine yeast and sugar in large mixing bowl.
• Microwave milk and 1 tablespoon butter to approximately 110-115 degrees. Whisk into yeast mixture and set aside to proof.
• Once yeast is proofed add in egg, oil, and ½ teaspoon vanilla. Mix for a moment and then slowly add in the bread mix. Turn the mixer up to medium-high and beat for 1½ minutes. Then cover bowl and allow to rise 30 minutes.
• Need and fold dough using gf flour of your choice then mold into desire bread shape. Place shaped dough in lined bread pan. Brush melted butter on top (if desired). Cover and let rise in a warm place until doubled, about 30-45 minutes.
• Preheat oven to 350°. Bake until golden brown, 20-25 minute or until inserted toothpick comes out clean. Remove from oven and allow to rest 10 minutes then finish cooling on wire rack. Enjoy!

Ingredients: rice, tapioca, and potato flour, whey protein isolate, baking soda, baking powder, salt, pectin, soy lecithin, and xanthan gum. CONTAINS: DAIRY, SOY.