Gluten Free Dinner Roll Mix

These soft, yeast raised, dinner rolls are sure to be a hit with you and your family! They're amazingly light and fluffy just like the ones grandma used to make...minus the gluten! You can make them regular, dairy free, or Vegan! Makes 1 dozen!

Suggested Uses

-Classic dinner rolls

-Kolaches!

-Breadsticks!

-Parker Rolls and more!

Premium Gluten Dinner Roll Mix (Makes 12)

What You’ll Need to Make Dinner Rolls

2/3 cup milk of your choice (water works)

1 tablespoon butter or substitute

1 packet of yeast (2 ½ teaspoons)

¼ cup granulated sugar

¼ cup oil of your choice

1 egg

½ teaspoon vanilla

• Combine yeast and sugar in large mixing bowl.
• Microwave milk and 1 tablespoon butter to approximately 110-115 degrees. Whisk into yeast mixture and set aside to proof.
• Once yeast is proofed add in egg, oil, and ½ teaspoon vanilla. Mix for a moment and then slowly add in the sweet roll mix. Turn the mixer up to medium-high and beat for 1½ minutes
• Next flour your rolling mat or counter with gluten free flour divide dough into 9, 2” balls.
• Brush melted butter tops (if desired). Cover and let rise in a warm place until doubled, about 30 minutes.
• Preheat oven to 350°. Bake until golden brown, 10-12 minutes. Remove from pans to wire racks. Enjoy!

Ingredients: rice, tapioca, and potato flour, baking soda, baking powder, salt, pectin, and xanthan gum.