Soft, yeast raised gluten free crescent rolls. Perfect for making sandwiches or all by themselves!
Premium Pastry Flour Blend (rice, tapioca, potato starch), eggs, water, sugar, baking powder, baking soda, pectin, yeast, xanthan gum, salt, vanilla extract, canola oil, sunflower oil. Contains: EGG
Wrap single crescent in paper towel. Place in microwave for 5-10 seconds or until soft and warm then enjoy. Store frozen in airtight container up to 30 days. Bring to room temp before warming. Do not refrigerate. Do not store countertop.