Moist chocolate cake topped with our signature chocolate buttercream frosting and an Andes Mint!
Premium All Purpose Flour (Rice flour, potato starch, corn starch, tapioca starch, masa) cocoa powder, water, sugar, canola oil, eggs, baking powder, baking soda, vanilla flavor, pectin, sunflower oil. Contains: EGGS
Powdered sugar, palm oil, water, invert sugar, cocoa, canola oil, cottonseed oil, soybean oil, contains less than 2% of butteroil, modified, cellulose, mono-and diglycerides, natural and artifical flavor (milk), polysorbake 60, preservatives (potassium soribate, sorbic acid) salt, soy lecithin, unsweetend chocolate, mint flavor. Contains: DAIRY, SOY
Store frozen up to 1 month. Remove from freezer when ready to serve and allow to sit countertop for 20 minutes until soft. Do not refridgerate. Do not store countertop.
Must be shipped overnight.